In 2020, the exhibition "Dairy and Meat Industry" will receive a new development and focus on technologies for the production of milk and dairy products. The exhibition will be held under the DairyTech brand from February 18 to 21, 2020 in Pavilion 2 of Crocus Expo IEC.

Today DairyTech - Russia's only international exhibition, which presents a full range of equipment for milk processing and dairy production. The exhibition is included in the business calendar of managers, technologists and engineers of leading enterprises for the processing of milk and dairy products.

The total exhibition area exceeds 10,000 m2. Participation in DairyTech is an opportunity for manufacturers and suppliers to present their latest products and the best products to a professional audience, as well as to obtain an objective assessment of their relevance and competitiveness through direct contact with technologists and engineers of milk processing and dairy production enterprises, as well as distributors.

For visitors, DairyTech is an opportunity in 4 days to get acquainted with the widest assortment of the latest equipment and proven solutions from leading Russian and foreign manufacturers to accurately solve production problems on the eve of the hot season.

• Equipment and technologies for primary milk processing: milking and cooling equipment, washing, disinfecting equipment and tools, equipment and technologies for determining quality, automation of the production process and more;
• Equipment and technologies for the production of dairy products: whole-fermented milk products, cheeses, butter, dairy concentrates, ice cream, ingredients and starter cultures;
• Packaging, filling and bottling equipment: for the purification and preparation of water, bottling and capping, blowing, pasteurization and sterilization, packaging, packaging and batching, as well as finished packaging, containers, equipment for marking and labeling, weighing equipment and more.

Traditionally, participants will present many new equipment.

Following the environmental trend, SIG Combibloc, the general sponsor of the exhibition, prepared samples of innovative packaging such as SIGNIA, ECOPLUS and SIGNATURE for visitors to the exhibition. These types of packaging have already won many of the most prestigious awards in the packaging industry. In addition, among the new products, the manufacturer will present formats - combiblocMidi / combifitMidi, combidome and combiSmile. The company will also present its most popular packaging solutions for dairy products: liter formats designed for prolonged, family consumption, and small, portioned formats, the most widely represented in the segment cream, concentrated milk, sauces, milkshakes, etc.

Galdi will demonstrate high-tech equipment designed in accordance with the highest quality standards for bottling fresh dairy products, juices, wine, egg melange, liquid and bulk food products in packaging. Specialists will be presented with filling machines with a wide range of capacities and various configurations, as well as the patented “Ultra Clean System” disinfection system.

At the booth of TAURAS-PHOENIX JSC, high-speed equipment for filling and packaging dairy products will be presented with the fulfillment of three functions of the technological process - rinsing, bottling and corking, a machine for filling food and non-food products in finished plastic containers with subsequent capping, and also a machine for packaging of products of long-term storage of variable size using MAR technology and much more.

Special attention of specialists will be attracted by the stands of manufacturers of cheese-making equipment.

For the first time, TECNAL SAS (France), a world specialist in the preparation of milk (pasteurization, skimming, ripening, filtration) and cheese technologies (soft cheese, cream cheese, blue cheese and feta cheese) will take part in the exhibition. Facchinetti from Italy will also present cheese making equipment for the first time. Danish PRIMODAN A / S, a manufacturer of automatic filling or capping machines, will showcase its innovations and already well-established equipment in the Packaging, Filling and Filling Equipment section.

ULMA Packaging, a leading global manufacturer of packaging systems and equipment with a 50-year history of success, will introduce a high-speed horizontal machine for packaging in a modified gas environment at speeds up to 250 ppm. This machine complies with all modern requirements and standards for food packaging. According to the manufacturer, the machine is an ideal solution for high-performance portioned cheese packaging.

Business program

As part of the business program of the 2020 exhibition, over 10 relevant industry events will be held - conferences, master classes, round tables. Visitors will have three days of side events on the most relevant topics - this is an overview of global trends, and a plenary session devoted to growth points, new products and technologies in the dairy industry, and sessions where experts will share their experience in the Mercury system and the use of digital marking. Special attention should be paid to the plenary session devoted to healthy lifestyle and the eco-friendly trend as part of the strategy of dairy enterprises.

Tetra Pak®, the world leader in food processing and packaging solutions, will participate in the DairyTech business program as a strategic sponsor and share its expert vision of trends that influence the development of the modern dairy industry.

During the business program, Russian and international Tetra Pak experts will share the results of the company's latest research in sustainable development, talk about eco-trends in modern retail using international experience, innovative technologies for the efficient production of semi-hard cheeses and much more.

During the business program events, industry experts will give presentations and practical cases: Olga Abramova (Minister of Agriculture of the Udmurt Republic), Nikolai Vlasov (Rosselkhoznadzor), Tatyana Balagula (Rosselkhoznadzor), Artyom Belov (Soyuzmoloko), Elena Sarattseva (Roskachestvo), Elena Kipeneva (Valio), Alexander Shirinkin (Tula Dairy Plant), Julia Eliseeva (Danone in Russia), Gregory Rose (expert in the field of ingredients and technologies for cheese making, Chr.Hansen), Olga Panova (School milk program in Russia), Dmitry Rusa Kov (X5 Retail Group), Alina Yukhnevich (Perekrestok), Alexey Mikulich (Santa Impex Brest - Savushkin Product), Elena Melnikova (Molvest), as well as experts from the All-Russian Scientific Research Institute of the Dairy Industry Irina Makeeva and Elena Yurova, representatives of Euromonitor International, Deloitte, Nielsen, Streda Consulting and many others.