A feature of the salad with squid and mushrooms is that literally every ingredient in it is felt during a meal. An unusual and interesting combination of seafood, mushrooms and onions makes it possible to enjoy the unsurpassed taste of this dish. Below is one of the best recipes for such a salad.
Selection and preparation of ingredients
Some cooks prefer frozen champignons. In their opinion, they have a more pronounced aroma and during frying fully reveal it.
Did you know? Squid has absolutely no bones and skeleton. On land, they are a jelly-like mass.
Mayonnaise can be made at home. Chicken eggs can be replaced with a dozen quail, which are considered more useful for the human body.
Squid is prepared for the salad in two options. In the first case, you can take frozen, already cooked and cut into pieces seafood in the fish department of the supermarket.
When buying fresh squid in a store, it is recommended to buy them unpeeled. If the skin is white, then the product is fresh, yellow - no
In the second - buy raw carcasses. Accordingly, in the latter version, you will have to cook squids yourself. To do this, the raw defrosted product is placed in boiling salted water. They boil no more than 2 minutes. If overexposed, they will become very harsh and tasteless. After this, the carcasses are removed and cooled. It remains only to chop the cooked sea delicacy into small half rings and send them to the salad bowl.
Salad with Squid and Mushrooms Recipe
625 minutes
small canned cucumber
4 things.
vegetable oil
2–4 tbsp. spoons
Nutritional value per 100 g:
A small mushroom is cut in half. Shredded champignons are spread on a preheated pan with vegetable oil. They need to be fried until the allocated water disappears completely.
While they are preparing, the juice from half a lemon is added to squid, which are already prepared by one of the methods described above and neatly placed in a salad bowl. These ingredients are thoroughly mixed. Marinate squid in juice for at least 10 minutes.
Meanwhile, onions are cut. It must be chopped finely. It is sent to a separate deep plate and poured with boiling water. It should be left as such until the final assembly of the salad.
By this time, mushrooms begin to fry in the pan. They need to be salted.
Hard-boiled chicken eggs are peeled and cut in approximately the same parts as squids.
Pickled cucumbers are best taken very small. Gherkins that can be preserved at home are ideal. Their peculiarity is that you do not have to cut vegetables into small parts to prepare a salad. Small-sized cucumbers are cut into rings of medium thickness.
After this, it is necessary to drain the lemon juice from the squid and water from the onion. A small sieve is used for this. Then scalded onions are added to seafood.
Meanwhile, ready mushrooms are removed from the fire and also fall asleep in a salad bowl. An egg and a cucumber are added to the same dishes. Fried champignon is perfect in size to the small half rings of seafood, eggs and cucumbers.
Finely chopped a small bunch of dill and sent to the remaining ingredients of the future salad.
All this mixture must be salt, add mayonnaise.
A small mushroom is cut in half. Shredded champignons are spread on a preheated pan with vegetable oil. They need to be fried until the allocated water disappears completely.
While they are preparing, the juice from half a lemon is added to squid, which are already prepared by one of the methods described above and neatly placed in a salad bowl. These ingredients are thoroughly mixed. Marinate squid in juice for at least 10 minutes.
Meanwhile, onions are cut. It must be chopped finely. It is sent to a separate deep plate and poured with boiling water. It should be left as such until the final assembly of the salad.
By this time, mushrooms begin to fry in the pan. They need to be salted.
Hard-boiled chicken eggs are peeled and cut in approximately the same parts as squids.
Pickled cucumbers are best taken very small. Gherkins that can be preserved at home are ideal. Their peculiarity is that you do not have to cut vegetables into small parts to prepare a salad. Small-sized cucumbers are cut into rings of medium thickness.
After this, it is necessary to drain the lemon juice from the squid and water from the onion. A small sieve is used for this. Then scalded onions are added to seafood.
Meanwhile, ready mushrooms are removed from the fire and also fall asleep in a salad bowl. An egg and a cucumber are added to the same dishes. Fried champignon is perfect in size to the small half rings of seafood, eggs and cucumbers.
Finely chopped a small bunch of dill and sent to the remaining ingredients of the future salad.
All this mixture must be salt, add mayonnaise.Video recipe
Carefully mixed salad on serving, gently and evenly laid out on a plate.
Important! During the cooking of squid, you can put spices in the water that will give the carcass a specific aroma and taste, for example: ground black or red pepper, bay leaf, cloves, lemon juice, parsley, basil, dill.
The presented recipe is one of the possible options for preparing this dish. In different families and restaurants, cheese, dry spices are added to it, instead of mayonnaise - sour cream, nuts, garlic. While frying mushrooms, you can add ground black pepper. In any case, no matter what version of the recipe you use, the main thing is to prepare the salad with love. Then loved ones and guests will always be delicious. They will be able to enjoy such a wonderful dish, praising the cook.
