Pickled turnip is loved by many for its excellent taste and a large number of useful elements. This vegetable is able to saturate the body with nutrients in the frosty winter season, when there is no access to fresh products. There are several popular recipes that lovers of this root crop should familiarize themselves with.
Selection and preparation of ingredients
An important factor affecting the quality of preservation is the correct choice and preparation of products. Turnip should not have cuts, signs of rot or plaque on the skin. If there is damage, they are cut from the fetus.
Before cooking, the vegetables are washed under running water and peeled.
Did you know? Turnip has become a human food product more than 4 thousand years ago.
The best recipes for pickled turnip for the winter
Before rolling, it is necessary to sterilize the cans and lids in order to avoid the multiplication of pathogenic microorganisms.
With beets
90 minutes
Nutritional value per 100 g:
- Sliced turnips, garlic and beets.
- Put vegetables in a container for pickling.
- Bring the water in the pan to a temperature of + 100 ° C.
- Add salt and vinegar to the water.
- After 2 minutes, remove the marinade from the heat.
- Cool slightly and pour vegetables.
- Press marinated mixture with yoke.
- After 4-5 days, roll up in sterilized jars.
Did you know? The largest turnip in the world weighing 23 kg was grown in Alaska in 1981.
With honey and apples
Ingredients
90 minutes
Nutritional value per 100 g:
- Turnip and apples cut into slices, put in a container for pickling.
- In a pan, mix water, salt, citric acid and honey, bring to a temperature of + 100 ° C.
- Introduce apple juice and cinnamon into the mixture, hold on the stove for 2-3 minutes.
- Remove the marinade from the heat, cool.
- Pour the contents of the jar, press with the yoke.
- Transfer to a sterilized jar and roll up after 3-5 days.
Features of storage of blanks
Workpieces after seaming should be turned over and covered with a warming cloth (blanket or plaid). After cooling, the cans can be turned over and transferred to a dark, cool place.
Important! The use of products from a jar with a swollen lid is dangerous to health.
Pickled turnip according to one of the above recipes will become an honorable dish of the winter table. Subject to the preparation technique, the vegetable will surely appeal to the owners and guests.
