Most champignons are grown in greenhouses, controlling every stage of their growth. But, despite this, you need to be careful when buying this product, because it has the property of quickly deteriorating. This article will help to understand the question of how to purchase high-quality champignons and determine the state of the fungus by external signs.
Buying Choice
You need to be careful when choosing a product in a store or on the market: first you should study its description, because it is from the industrial label that you can find the date, batch number and expiration date. When buying wild mushrooms on the market, other signs will help determine their freshness. First of all, those who want to cook quality food need to pay attention to color: a suitable product should look white or slightly creamy.
Did you know? Unscrupulous withworkers of some shops bleach mushrooms with bleach. Use such mushrooms categorically impossible, and it’s not difficult to determine the fake: even if they are boiled or fried, they are sunё equally remain white.
If the mushroom is darker in color or even has a pronounced brown tint, it can already be considered old and unfit for consumption. Overripe champignon is not dangerous for the human body, but after cooking it becomes stiff. If the hats had time to become covered with dark spots or black dots, this means that the mushrooms have been on the shelves for a long time. Carefully inspect the place between the leg and the hat: if the film connecting them is damaged, it means a stale mushroom in front of you, which began to deteriorate.
Be sure to check the external state of the fruit body of the fungus. Fresh champignon is characterized by sufficient elasticity and firmness. If it is easily squeezed when pressed, and dents remain on the surface, it is better to refuse the purchase. Swipe the surface of the mushroom. If the hat and foot are slippery, and there is mucus on them, then the product is clearly rotten. The aroma will always help to distinguish a good mushroom from a good one.
Did you know? Champignons help with weight loss, because they have almost no fats and carbohydrates. The calorie content of the product is only 27 kcal, if you do not fry it, but simply boil or bake.
It should not contain notes of dampness or acid, which is a sign that the mushrooms are plucked for a long time and stored incorrectly. This product cannot be cooked. Very often you can find already packaged and packaged mushrooms. Before buying such a product, you need to inspect the packaging. There should not be drops of water inside: from excessive moisture, the mushrooms can go bad in a couple of days.
Rules for storing champignons
To keep the peppers longer longer, several nuances must be observed:
- It is better to store such a product in the refrigerator. If mushrooms are fresh, then the temperature in the chamber should be about 2–4 ° С.
- If champignons are wrapped in plastic wrap without natural access of air, do not forget to air them. There is a risk of spoiling the product due to excessive moisture.
- When storing mushrooms in the freezer it is necessary to observe the temperature regime not less than -20 ° С. Do not use steel containers as containers. It is better to do with glass or plastic containers.
Video: how to freeze mushrooms
Storage time
The timing of the use of champignons depends on two factors: the method and place of storage. At room temperature, the mushrooms begin to deteriorate in a couple of hours. In the refrigerator, they will retain their freshness for up to 5 days.
You can also freeze the product, maximizing its shelf life:
- freezing in its original form - storage not more than 6 months;
- frozen in fried and boiled form - storage no more than 6 months;
- dry freezing - storage on average up to 1 year.
Important! Before packing fried mushrooms, refrigerate them so that the package is not spilled with hot oil.
Signs of corruption
Champignons spoil very quickly, so you need to check their condition in the refrigerator daily so as not to be poisoned by such a snack.
There are several signs on how to understand that the mushrooms have deteriorated:
- champignon began to darken, became brown and slimy;
- a round hat, when pressed, bursts or releases juice;
- at the site of the incision of the fruiting body, the flesh changed color from pink to dark.
Symptoms of poisoning and first aid
If the product has managed to disappear and you have eaten a mushroom dish, you need to act as quickly as possible.
Important! Do not forget that eating unsuitable mushrooms can cause serious intoxication of the whole body.. If the symptoms of poisoning do not go away within a day, you should call an ambulance again.
To understand that poisoning has occurred, you can by the following symptoms:
- nausea or vomiting occurs;
- the pulse slowed down;
- fever has risen;
- legs and arms became cold;
- there was diarrhea and abdominal pain.
It is urgent to call a doctor, and before his arrival drink plenty of purified water. It will help remove toxins from the body and restore water balance. You can also take sorbents that will help remove harmful substances faster and minimize danger. If vomiting is absent and there is no diarrhea, an enema is recommended.
With very severe pain, you can take an anesthetic. Champignons - very tasty and healthy mushrooms. That is why they are so in demand in the grocery market. Champignons are quite unpretentious in growth, but require special attention during storage and processing, otherwise they can cause poisoning and other health problems.
