In the refrigerated counters of large supermarkets in Côte d'Ivoire, an unusual product appeared - ice cream made by the forces of Vologda milk jugs. A similar product was located in the refrigerators of Senegalese shops.

This suggests that the Russian dessert went through the "fire and water" of numerous veterinary checks and, finally, delights gourmets from West Africa with their taste.

We are talking about the first batch of Vologda ice cream, the total weight of which amounted to 70 tons. According to the press service of the Rosselkhoznadzor, along with the products of the Vologda cold storage plant, the veterinary and sanitary approval was also received by the products of one of the Novgorod ice cream manufacturing enterprises. Welcome to the import of Russian dessert gave experts from African purchasing countries. It is known that as a result of thorough inspections and studies, the importing countries provided Russian ice cream with as many as 12 quality certificates.

Employees of the Rosselkhoznadzor also report that Vologda ice cream has long been loved by consumers from Senegal. But buyers in the outlets of Côte d'Ivoire only get acquainted with a new product for them, but have already managed to appreciate it.