Old recipes for classic cheese are used in the new cheese factory, which opened in Krasnoyarsk. Craftsmen of the craft milk production L`Atteria carefully handle different types of milk and indulge Siberian connoisseurs of elite cheeses with products such as brie, cacotta, montazio, ricotta, primo sala, gorgonzola, tomino, montazio, etc. In the near future, a unique yogurt and ice cream from it will appear in the assortment of the cheese factory.
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Having invested a little more than 6 million rubles in their cheese production, cheese makers easily sell their high-quality cheese at a higher than average price. The target audience of L`Atteria is “people with higher than average earnings who find it convenient to bring fresh cheese to their office.”