This weekend, in the territory of Altai Territory, general tasting events will be held as part of a large-scale regional project, which the organizers timed to coincide with World Health Day.

On April 7, 2019, in different parts of the Altai Territory, residents of the region will be able to get acquainted with the products of local manufacturers who supply environmentally friendly organic products to the regional market. We are talking about manufacturers of dairy products, vegetables, fruits, fruit drinks, kvass and artesian purified water.

The organizers of the regional event are convinced that a healthy lifestyle and proper nutrition should always go hand in hand. Therefore, those residents of the region who are interested in improving their diet should focus on tasty and healthy products of local production.

According to the press service of the Ministry of Agriculture of the Russian Federation, guests of the event will be able to taste cheeses cooked by the caring hands of local milkmen, as well as unique products from regional producers, such as hummus (pasta delicacy from Turkish peas - chickpeas), organic yogurts , unrefined rapeseed oil of cold (first) extraction and bifilin.

The organizers emphasize that the tasting can be considered complete if it is possible to get acquainted with meat products. Residents of Altai Krai have such a chance next Sunday - guests of tastings will be able to personally see the high quality and excellent taste of meat delicacies from manufacturers such as Modest, Useful Products, Barnaul Pishchevik and AgroSevTorg.