Champignons - very tasty and affordable mushrooms. To prepare them deliciously, you do not need to use complex culinary techniques. The recipe for potatoes with vegetables in pots is easy to cook, minimal time costs.
Selection and preparation of ingredients
Mushrooms for a potential dish need to be taken whole, intact by insects. Gentle in structure, raw materials tend to deteriorate quickly, so it is important to carefully choose fresh fruiting bodies. Hats should be smooth, tight and without spots.
Did you know? Champignons are called “second meat” due to the high content of protein in their pulp.
Oven potatoes with mushrooms in a pot
460 minutes
vegetable oil
3 tbsp. l
ground black pepper
½ tsp
Nutritional value per 100 g:
Cut potatoes into medium sized cubes.
Mushrooms and onions cut into thick half rings.
Grease the pan with vegetable oil and fry the onions until transparent. Add mushrooms to the onion. Fry for another 10 minutes, stirring occasionally.
Passed the crushed fruit bodies mixed with raw potatoes in a deep bowl. Mix salt and pepper to taste
The pot must be lubricated (inside) with vegetable oil and place the prepared mixture in it. Put the vessel in the oven, heated to 180 ° C for 40-50 minutes. 5 minutes before ready to pour hot mayonnaise on top
Cut potatoes into medium sized cubes.
Mushrooms and onions cut into thick half rings.
Grease the pan with vegetable oil and fry the onions until transparent. Add mushrooms to the onion. Fry for another 10 minutes, stirring occasionally.
Passed the crushed fruit bodies mixed with raw potatoes in a deep bowl. Mix salt and pepper to taste
The pot must be lubricated (inside) with vegetable oil and place the prepared mixture in it. Put the vessel in the oven, heated to 180 ° C for 40-50 minutes. 5 minutes before ready to pour hot mayonnaise on topVideo recipe
Oven potatoes with mushrooms in a pot
Important! To give the dish a more refined aroma, you can add a pinch of your favorite spicy herbs to it.
Champignons differ not only in their unusual taste and pleasant aroma, they have many useful qualities. Vitamins and minerals in their composition will bring only benefit. And if you cook them in combination with potatoes, baked mushrooms will become a favorite dish for all family members.
