Take a look at any cookbook, and you will surely find there a detailed description and a photo of a delicious walnut cake. Every experienced hostess knows at least a few simple recipes for this wonderful homemade dessert. To learn how to cook a treat called “Sponge cake with walnuts and condensed milk”, read further in the article.

Selection and preparation of ingredients

For cooking, you will need walnuts. It is better to buy them in the shell. The oils contained in the kernels react with oxygen, and as a result deteriorate and start to bitter, so buy shellless kernels only when you are sure that they are cleaned no later than a week ago.

Important! Be sure to taste the nuts for taste. If toxins and mold penetrate the skin during storage, this affects both taste and smell.

Due to the creamy texture, sour cream is added to various bakery products. The non-greasy sour cream added to the glaze will make the latter more voluminous. It will be appropriate to put a pinch of vanillin in it for flavor.

Being a part of a biscuit, sour cream will make it more tender and magnificent. Such a cake stays juicy longer and does not dry out if it needs to be stored for several days. In the biscuit put fatty types of sour cream.

Chocolate is produced from cocoa tree seeds. They are fried and chopped to produce the product that we buy in the store. Dark chocolate is not everyone loves to eat on their own. But, added to the glaze, it will give it a smoother satin texture.

Important! If you were unable to whip the cream, add gelatin to them. Pre-dilute it according to the instructions and pour into the whipped mass.

You can make a wonderful cake with nuts and condensed milk at any time of the year. It is perfect for evening tea with friends, and for the festive table. In addition, walnuts are very useful for the body and they must be included in the diet.