Salty caviar is a valuable and healthy dish. It is often placed on holiday tables during the winter holidays, and it is also suitable for everyday menus. The recipe that describes how to quickly and easily pickle pink salmon caviar at home is given below. It is not difficult to do this, and the result will exceed all expectations.
Selection and preparation of ingredients
In order to salt the described product, it is necessary to choose the right pink salmon.
It is possible to determine that eggs are present in it, by the following signs:
- rounded short head (in the male it is pointed, with a crocheted nose);
- teeth do not protrude;
- rounded belly
- anal fin with a protrusion (in the male it is even).
Important! Since pink salmon spawn in August - September, the chances of acquiring fish with caviar increase if it is caught during these months.
Fish should be thawed naturally, and then eggs should be removed from it.
Recipe for five-minute caviar
120 g. 5 minutes
fresh pink salmon caviar
120 g
warm water (+ 50 ° C)
0.5 l
vegetable oil
0.5 tsp
Nutritional value per 100 g:
Salt warm water.
Stir salt until dissolved.
Put eggs in water.
Shake with a whisk until they are separated from the films.
Leave on for 3 minutes.
Drain the water through a sieve.
Rinse eggs under clean water.
Introduce vegetable oil. Mix.
Salt warm water.
Stir salt until dissolved.
Put eggs in water.
Shake with a whisk until they are separated from the films.
Leave on for 3 minutes.
Drain the water through a sieve.
Rinse eggs under clean water.
Introduce vegetable oil. Mix.Did you know? Pink salmon can change sex. At birth, there are more females, but in the future they can become males under the influence of various factors, for example, water temperature.
Video recipe
Recipe for five-minute caviar
So, using the described recipe, you can make tasty and healthy caviar in a matter of minutes, which should be served immediately after cooking. If you spread it on bread, you will get beautiful and mouth-watering sandwiches for a buffet or brunch. Cooking five-minute caviar is very simple, but the main thing is to choose the right fish. You need to store the finished product in the refrigerator for three days.
