A piece of baked beef is always admired by true meat eaters. And the fragrant and juicy tenderloin on the festive table looks especially advantageous.
There is an opinion that the coming year of 2020 Rats should be met with beef or poultry, excluding fatty types of meat products from the solemn menu.
Therefore, if you want to please the symbol of the coming year, so that it favors you over the next 366 days, do not waste time searching for recipes for the original main course, but use our tip: we suggest you put on the table during a gala dinner a juicy and fragrant roast beef with homemade mayonnaise as a sauce. Is there any doubt that the participants in the feast will be at least thrilled?
Beautifully served roast beef attracts the attention of all participants of the holiday!
To prepare this dish, you will need:
- 1 kg of beef tenderloin;
- 2 tbsp Dijon mustard;
- 2 tbsp. l melted butter;
- 0.5 hours smoked paprika;
- salt, freshly ground black pepper - to taste.
Flavored meat with spicy homemade sauce - a great idea for a festive menu!
And for making homemade mayonnaise, stock up on the following components:
- 300 ml of refined vegetable oil;
- 1 chicken egg;
- 1 tbsp. Dijon mustard;
- 1 tbsp. white wine vinegar;
- 1 hour sugar, salt and smoked paprika.
Immediately suggest you make mayonnaise. To do this, we prepare all the necessary ingredients, make sure that the temperature of the oil, mustard, vinegar and egg is the same - room temperature, load everything (add oil as you whip 100 ml) into the blender bowl and break through until smooth. You should have a thick sauce.
Well, now let's get down to meat. If desired, you can tie the tenderloin with a culinary string, previously rubbed with salt, smoked paprika, Dijon mustard and black ground pepper. Leave to marinate for an hour.
Roast beef slices are good both hot and cold
Preheat the oven thoroughly (or coals in the barbecue or stove). Anneal the grill and grease it if you are cooking roast beef on the grill.
Gently wipe the roast beef from spices and fry in a frying pan or on charcoal (if you cook on the grill or barbecue) to a delicious crust. This usually takes about 10 minutes.
Best served roast beef with vegetables and sauce
If cooking in the oven, transfer the meat to a baking sheet or in a heat-resistant form, wrapping it with foil, and send it to bake. If baking on charcoal, then wrap in several layers of foil.
Bake until the meat temperature reaches 55-57 degrees Celsius (this is easy to measure with a culinary thermometer). It will take about 15 minutes. If you bake on coals, it is best to cook the meat in the boiler under a closed lid.
Serve sliced with homemade mayonnaise and vegetables.
